Hachidou Shouten
Curry/Miso Ramen
Tomato/Miso Ramen
Subscribe to:
Post Comments (Atom)
Labels
- Alaska (1)
- Art (63)
- Bali (3)
- Basketball (9)
- Bicycles (35)
- Burning Man (2)
- Engrish (30)
- Fish (9)
- Food (88)
- Fukuoka (1)
- Hokkaido (4)
- Hong Kong (10)
- Korea (1)
- Kyoto (1)
- Laos (3)
- Los Angeles (4)
- Malaysia (2)
- Movies (18)
- Music (100)
- New York (5)
- News (55)
- Niigata (1)
- Okinawa (4)
- Osaka (3)
- Owls (2)
- Philippines (1)
- Ramen (59)
- San Francisco (25)
- Sex (8)
- Singapore (2)
- Sneakers (43)
- Speeches (15)
- Sports (5)
- Taiwan (1)
- Tokyo (117)
- Videos (164)
Followers
total visits
3 comments:
Missing Japan and YOU!
Any suggestions on what ingrediants to use to make a great Ramen bowl?
I usually just throw in any assortment of vegetables... whatever is fresh and on hand! For the broth, aside from the common soup you might be using some nice additions are a splash of men-tsuyu and a drizzle of sesame oil. Salt, pepper, and kimchee are nice additions as well. And whenever I cook ramen I always throw in an egg at the last minute so that it just barely cooks but the yolk is still soft in the middle.
Post a Comment